The Province and The Vancouver Sun features Chef Woo Jin Kim’s Sesame Soy Glazed Chicken Wings Karaage in their Father’s Day Recipes round-up.

Our Sakura “blossom inspired offerings” made a quick feature in The Scout List, Vol. 518: April Events in Vancouver

Scout Magazine highlights our spring features in Sakura Season Inspires New Dishes and Drinks at Miku, Minami, and Gyoza Bar

Our delicious weekend brunch is featured in Fashion Magazine’s Top Food Trends Right Now: Everything You’ll Be Eating and Where to Get It This Year

We’re serving the best dumplings in Vancouver in this Dished/Daily Hive article

Our Happy Hour features are a part of both BC Business and BC Living’s Ultimate Happy Hour Guide

Our Japanese mochi ice cream dessert is featured as a part of CBC’s Japanese Desserts a sweet addition to Vancouver’s Culinary Scene

Watch local foodie influencer Deanna Woo’s photoshoot at Gyoza Bar in Noms Magazine’s second volume

Our special edition of David’s Menu for Mother’s Day is one of the top picks from Georgia Straight for Where to Take Mom for a Magnificent Mother’s Day Meal in Vancouver

BC Living highlights our Mother’s Day Feature in their article Treat Mom to the Most Delicious Mother’s Day Menus

Scout Magazine covers our New Sakura Inspired Dishes and Drinks

Our refreshing Komosa Punch is featured on The Vancouver Sun

We are named one of Flare Magazine’s Best Ramen Restaurants in Canada

Daily Hive, 604 Now, and Scout Magazine love our new Brunch menu

Our brunch-exclsive Okonomiyaki + Chicken Karaage is The Best Thing [Kaitlyn Funk] Ate All Week in her Vancouver Magazine piece

The Province featured our Head Chef Woo Jin Kim in their Meet The Chef segment!

Scout Magazine highlighted our Features on Sakura-Themed Dishes & Cocktails

Vancouver Magazine 2016 Restaurant Awards named us one of the winners for Best Downtown

Vancity Buzz called our gyoza the Best Gyoza in Vancouver