2018

Scout Magazine covers our New Sakura Inspired Dishes and Drinks

Our refreshing Komosa Punch is featured on The Vancouver Sun

We are named one of Flare Magazine’s Best Ramen Restaurants in Canada

Daily Hive, 604 Now, and Scout Magazine love our new Brunch menu

Our brunch-exclsive Okonomiyaki + Chicken Karaage is The Best Thing [Kaitlyn Funk] Ate All Week in her Vancouver Magazine piece

2017

The Province featured our Head Chef Woo Jin Kim in their Meet The Chef segment!

2016

Scout Magazine highlighted our Features on Sakura-Themed Dishes & Cocktails

Vancouver Magazine 2016 Restaurant Awards named us one of the winners for Best Downtown

Vancity Buzz called our gyoza the Best Gyoza in Vancouver