2019
OpenTable’s Diners’ Choice Awards awards us with Best Japanese for 2019
Curiocity showcases our summer features in Here’s the Scoop on Vancouver’s Very First Gyoza Bar
The Province and The Vancouver Sun features Chef Woo Jin Kim’s Sesame Soy Glazed Chicken Wings Karaage in their Father’s Day Recipes round-up.
Our Sakura “blossom inspired offerings” made a quick feature in The Scout List, Vol. 518: April Events in Vancouver
Scout Magazine highlights our spring features in Sakura Season Inspires New Dishes and Drinks at Miku, Minami, and Gyoza Bar
Our delicious weekend brunch is featured in Fashion Magazine’s Top Food Trends Right Now: Everything You’ll Be Eating and Where to Get It This Year
2018
We’re serving the best dumplings in Vancouver in this Dished/Daily Hive article
Our Happy Hour features are a part of both BC Business and BC Living’s Ultimate Happy Hour Guide
Our Japanese mochi ice cream dessert is featured as a part of CBC’s Japanese Desserts a sweet addition to Vancouver’s Culinary Scene
Watch local foodie influencer Deanna Woo’s photoshoot at Gyoza Bar in Noms Magazine’s second volume
Our special edition of David’s Menu for Mother’s Day is one of the top picks from Georgia Straight for Where to Take Mom for a Magnificent Mother’s Day Meal in Vancouver
BC Living highlights our Mother’s Day Feature in their article Treat Mom to the Most Delicious Mother’s Day Menus
Scout Magazine covers our New Sakura Inspired Dishes and Drinks
Our refreshing Komosa Punch is featured on The Vancouver Sun
We are named one of Flare Magazine’s Best Ramen Restaurants in Canada
Daily Hive, 604 Now, and Scout Magazine love our new Brunch menu
Our brunch-exclsive Okonomiyaki + Chicken Karaage is The Best Thing [Kaitlyn Funk] Ate All Week in her Vancouver Magazine piece
2017
2016
Scout Magazine highlighted our Features on Sakura-Themed Dishes & Cocktails
Vancouver Magazine 2016 Restaurant Awards named us one of the winners for Best Downtown
Vancity Buzz called our gyoza the Best Gyoza in Vancouver