Our Team | Gyoza Bar

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Our Team

Woojin Kim
Head Chef

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Santiago Infante
Sous Chef

OpenTable Diner’s Choice Award 2017

Reservations

Recent Posts

Sakura Cocktail Feature: Sakura Soda
Happy Hour at Gyoza Bar
New Menu Launch: Seared Beef Gyoza, Spicy Mazeman, and More
Gyoza Bar x Dine Out Vancouver 2017
Introducing Bao Boards!

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December 2016
May 2015
April 2015
May 2014

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