Swing by and celebrate Mother’s Day weekend with our special Mother’s Day dinner menu features.
This year, Head Chef Woo Jin Kim is serving a Surf & Turf Family Style Bao Board featuring four hearty proteins: Butter Poached Lobster Tail, Bistro Style Tenderloin Steak, Korean Spiced Pork Rib, and Miso Baked Scallop.
This deluxe bao board is also served with our spicy tuna poke, tsukemono (house pickled vegetables), asian slaw, butter lettuce, pillow-soft bao buns, and house-made sauces.
Available May 10-12, during dinner only. Check out our photo preview below, and the full menu here.
We are also featuring our Perseus 2016 Rosé for this weekend. Fresh and fruity with notes of strawberry and red apple, this rosé pairs fantastically with our evening menu.