This new style of approachable and global fare is centred around Japanese katsu (deep-fried cutlet), combined with modern Mexican culinary influences. Initially conceptualized in Tokyo, Japan, Marukatsu serves hearty contemporary favourites such as burritos and bowls while also offering traditional Japanese comfort foods such as curry and teishoku (meal sets).
Experience Marukatsu Cuisine at Gyoza Bar today for both dine-in and take-out.
Experience Marukatsu Today
The Making of Marukatsu
A visual journey of how Marukatsu’s signature katsu is made.
F R E S H A N D H I G H Q U A L I T Y I N G R E D I E N T S
We use the high quality tenderloin to create our signature Marukatsu dishes.
S P E C I A L P A N K O
We use a special nama-panko to create the light, airy crunch of our Marukatsu.
G O L D E N P E R F E C T I O N
Every piece of Marukatsu is deep fried to a specific golden hue to achieve the perfect balance between crisp and crunch.
E N J O Y M A R U K A T S U I N D I F F E R E N T F O R M S
From traditional teishoku and curry, to our contemporary burrito, bowl, and burger, enjoy our Marukatsu in a variety of delicious dishes.
I N G E N F R Y
Seasonal green beans, tempura battered and lightly fried. Pair our Ingen Fry with your next Marukatsu meal.