You can now wrap, fill, and indulge in pockets full of flavour at Gyoza Bar with its brand new Bao Boards for dinner, perfect for sharing. There are five boards to choose from including: Nanban-style soy marinated chicken thigh and maple-garlic leg; 36-hour miso beef short rib and tenderloin skewer served with spicy miso pesto and pickled celery and apple (pictured); and togarashi butter poached prawn and scallop with mussels and chorizo, radish pickles, kale goma-ae. Vegetarian options are also available.
For larger parties, Family Style Bao Boards are designed for up to five people. The boards come with six bao buns and can be paired with wines on tap or by the bottle. We hope to see you soon!