We’re excited to be participating in Vancouver’s annual Dine Out Vancouver Festival again this year!
From January 17th – February 2nd, swing by for dinner and enjoy our hearty gyoza, ramen, and dessert Dine Out experience. Or, catch our weekend Dine Out brunch feature, the savoury Spicy Tuna Rice Bowl Teishoku Set.
Keep scrolling for our photo preview, or click here to check out our full Dine Out Vancouver menu.
Due to the popularity of Dine Out Vancouver Festival, we recommend our guests book early for best seating.
Choose between our Signature Pork Teppan Gyoza, Sweet Soy Glazed Beef Gyoza, and Crispy Tofu Gyoza.
For your hearty entrée, choose between our Sterling Silver Beef Shank Ramen, Spicy Aka Tonkotsu Ramen, and Umami Vegetable Mazemen.
For dessert, indulge in our Mini Bao Donut with French Vanilla Ice Cream.
Available only during the Dine Out Vancouver Festival weekends from 12PM-3PM, our Spicy Tuna Rice Bowl Teishoku Set is a delicious and savoury way to start your day.