We’re stoked to be participating in Dine Out Vancouver again this year! For 2018, we’ve created two exciting menus to celebrate this annual foodie festival with our guests.
Check out a sneak preview of our lunch and dinner prix fixe menus below, and see the full menu here.
Dine Out Vancouver runs from January 19 – February 4 this year. Remember, the early bird gets the worm, so book now for best availability!
Gyoza Bar Teishoku Set
Jidori Chicken Gyoza
Crispy Vegetable Gyoza
Bistro Beef Steak Bao Board
Spicy Vegetable Miso Tofu Mazemen