Sakura Cocktail Feature: Sakura Soda

Enjoy the blooming cherry blossoms around the city with our exclusive Sakura Soda, here for a limited time only! We use Sakagura Nigori Umeshu, a well-balanced acidic and sweet plum wine with a fruity aroma, topped with soda, and finished with fresh raspberries. This refreshing cocktail is the perfect drink for the spring season.

Available March 31 – April 14.

Join us for lunch, happy hour, or dinner, and try our Sakura Soda today!

Looking for more sakura themed menus? Check out our sister restaurant Minami’s Sakura Sake Dinner, and Miku’s Sakura Features as well.

Happy Hour at Gyoza Bar

Gyoza Bar x Dine Out Vancouver 2017

Introducing Bao Boards!

Family Style Bao Board

Family Style Bao Board

You can now wrap, fill, and indulge in pockets full of flavour at Gyoza Bar with its brand new Bao Boards for dinner, perfect for sharing. There are five boards to choose from including: Nanban-style soy marinated chicken thigh and maple-garlic leg; 36-hour miso beef short rib and tenderloin skewer served with spicy miso pesto and pickled celery and apple (pictured); and togarashi butter poached prawn and scallop with mussels and chorizo, radish pickles, kale goma-ae. Vegetarian options are also available.

pork bao board

Spicy Pork Rib and Sweet Soy Glazed Meatball Bao Board

Togarashi Butter Poached Prawn + Scallop Bao Board

Togarashi Butter Poached Prawn + Scallop Bao Board

For larger parties, Family Style Bao Boards are designed for up to five people. The boards come with six bao buns and can be paired with wines on tap or by the bottle. We hope to see you soon!