Mother’s Day at Gyoza Bar

Swing by and celebrate Mother’s Day weekend with our special Mother’s Day dinner menu features.

This year, Head Chef Woo Jin Kim is serving a Surf & Turf Family Style Bao Board featuring four hearty proteins: Butter Poached Lobster Tail, Bistro Style Tenderloin Steak, Korean Spiced Pork Rib, and Miso Baked Scallop.

This deluxe bao board is also served with our spicy tuna poke, tsukemono (house pickled vegetables), asian slaw, butter lettuce, pillow-soft bao buns, and house-made sauces.

Available May 10-12, during dinner only. Check out our photo preview below, and the full menu here.

Book early for best availability.

We are also featuring our Perseus 2016 Rosé for this weekend. Fresh and fruity with notes of strawberry and red apple, this rosé pairs fantastically with our evening menu.

Sakura Features at Gyoza Bar

While the winter weather still remains sporadic and unpredictable in the city, one thing’s for sure: when the snow finally ends, spring will come and cherry blossoms will bloom.

We’re marking our calendars early — from April 8-21, drop by during dinner and enjoy our Sakura Seasonal Features, including the vegetarian-friendly Roasted Beet Gyoza + Arugula Salad, quintessential Sakuramochi dessert, and pair your meal with our popular Strawberry Pistachio Frozen Cocktail.

This menu is available during dinner only. Check out our full menu here, and book early for best availability.

Check out our photo previous below.

Our Roasted Beet Gyoza + Arugula Salad features fresh arugula, feta cheese, roasted cashews, cherry tomato, and crisp cucumber

Our Roasted Beet Gyoza is also vegetarian-friendly!

A staple in Japanese desserts, our Sakuramochi is mochi wrapped in sakura leaf and served with kinako, Japanese kuromitsu drizzle, and classic French vanilla ice cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Different regions in Japan actually have their own unique style of Sakuramochi!

Always a fan favourite, our Strawberry Pistachio Frozen Cocktail features rosé and gin, and is a fantastic pair with the Sakuramochi dessert

Dine Out at Gyoza Bar

Dine Out Vancouver is back for its 2019 season, and we’re excited to be participating again with an exclusive Dine Out 2019 dinner menu!

Customize your favourite gyoza, entrée, and dessert together for the ultimate Gyoza Bar Dine Out experience. We are also offering a full vegetarian three-course menu for $22.

Check out the photo preview of our diverse menu options below, and click here to see the full menu.

The early bird gets the worm, so book early for best availability.

Left to right: Rice Pudding with Mango Sorbet, Spicy Aka Tonkotsu Ramen with Dashi Poached Half Lobster Tail, Sweet Soy Glazed Vegetable Gyoza

Left to right: Miso Baked Scallop Bao Board with Kombu Butter Poached Half Lobster Tail, Rice Pudding with Mango Sorbet, Fraser Pork Teppan Gyoza

Left to right: Rice Pudding with Mango Sorbet, Miyazaki Chicken Nanban Bao Board with Kombu Butter Poached Half Lobster Tail, Crispy Shoyu Vegetable Gyoza

 

 

Customize your own Gyoza Bar Dine Out experience

Valentine’s Day at Gyoza Bar

Celebrate Valentine’s Day the Gyoza Bar way with our special Valentine’s Day Dinner for Two! Perfect for sharing, this casual, romantic dinner features your choice of beverages, small plate, signature sizzling gyoza, and juicy bao board with two proteins.

Stay warm this Valentine’s Day with our hearty dishes and attentive service. Check out a preview of our Valentine’s menu below.

Click here to see our full Valentine’s Day Dinner for Two menu.

Don’t miss this limited time dinner feature, grab your date and book now for best availability!

Beef Tenderloin Tataki small plate with cilantro garlic nước chấm vinaigrette, vermicelli, and market greens

Our signature Pork Teppan Gyoza with spicy miso and umami soy

Enjoy a Bao Board with your choice of two proteins, served with bao buns, lettuce, sides, and sauces

Pair your dinner with your choice of beverage, from a sleeve of Sapporo to our House Wine

Fall Season Menu Highlights: Dinner

Fall is here, and so is ramen season! We’ve rounded up our highlights for must-try menu items this chilly season to stay warm and cozy with:

Sweet Soy Glazed Pork Meatball

These juicy pork meatballs are glazed with a sweet soy reduction and served with a refreshing romaine cilantro salad, pickled onion, and finished with a soft sous-vide egg.

Chicken Sui Gyoza

Steamed instead of pan fried for a chewy, tender exterior, our Chicken Sui Gyoza is packed with umami flavour and is paired with an addictive sweet and sour scallion sauce.

Tokumori Char Siu Aka Tonkotsu Ramen

Attention all Char Siu lovers! One of the new additions to our ramen lineup, this bowl of rich, pork based broth ramen is topped with an astounding 8 slices of mouthwatering pork char siu, chewy kikurage, spicy aromatic akadama, and drizzled with housemade chili oil.

Golden Bao Fritter

The texture of the Golden Bao Fritter is simply divine- crispy on the outside, yet pillowy soft on the inside. Lightly deep fried, this after meal treat is served with citrus yuzu marmalade, sweet condensed milk, and our feature ice cream.

Check out our full dinner menu here, and join us for a cozy fall evening today!

 

 

New: Bao Platters To-Go

Our Bao Sandwiches are now available to order to-go as a platter!

Perfect for your next event with friends, family, or colleagues, our Bao Platters are sure to impress for any occasion. Choose from Chicken Karaage, Pulled Pork, Vegetable Tempura Fritter, or an assortment of all three types.

Our Chicken Karaage Bao Sandwich (left) features our crispy chicken karaage, refreshing asian slaw, and creamy tartar sauce.

Our Pulled Pork Bao Sandwich (center) presses our juicy pulled pork together with pickled jalapeño, sweet soy glaze, and cucumber.

Finally, our Vegetable Tempura Fritter Bao Sandwich (right) includes crunchy vegetable tempura fritter, butter lettuce, spicy gochujang, refreshing asian slaw, and aromatic cilantro.

Order your Bao Platters to-go here. Or, dine in with us to enjoy our bao sandwiches at the restaurant!

 

 

 

 

 

 

 

 

Sakura Cocktail Feature: Sakura Soda

Enjoy the blooming cherry blossoms around the city with our exclusive Sakura Soda, here for a limited time only! We use Sakagura Nigori Umeshu, a well-balanced acidic and sweet plum wine with a fruity aroma, topped with soda, and finished with fresh raspberries. This refreshing cocktail is the perfect drink for the spring season.

Available March 31 – April 14.

Join us for lunch, happy hour, or dinner, and try our Sakura Soda today!

Looking for more sakura themed menus? Check out our sister restaurant Minami’s Sakura Sake Dinner, and Miku’s Sakura Features as well.

Happy Hour at Gyoza Bar