Fall Season Menu Highlights: Dinner

Fall is here, and so is ramen season! We’ve rounded up our highlights for must-try menu items this chilly season to stay warm and cozy with:

Sweet Soy Glazed Pork Meatball

These juicy pork meatballs are glazed with a sweet soy reduction and served with a refreshing romaine cilantro salad, pickled onion, and finished with a soft sous-vide egg.

Chicken Sui Gyoza

Steamed instead of pan fried for a chewy, tender exterior, our Chicken Sui Gyoza is packed with umami flavour and is paired with an addictive sweet and sour scallion sauce.

Tokumori Char Siu Aka Tonkotsu Ramen

Attention all Char Siu lovers! One of the new additions to our ramen lineup, this bowl of rich, pork based broth ramen is topped with an astounding 8 slices of mouthwatering pork char siu, chewy kikurage, spicy aromatic akadama, and drizzled with housemade chili oil.

Golden Bao Fritter

The texture of the Golden Bao Fritter is simply divine- crispy on the outside, yet pillowy soft on the inside. Lightly deep fried, this after meal treat is served with citrus yuzu marmalade, sweet condensed milk, and our feature ice cream.

Check out our full dinner menu here, and join us for a cozy fall evening today!

 

 

New: Bao Platters To-Go

Our Bao Sandwiches are now available to order to-go as a platter!

Perfect for your next event with friends, family, or colleagues, our Bao Platters are sure to impress for any occasion. Choose from Chicken Karaage, Pulled Pork, Vegetable Tempura Fritter, or an assortment of all three types.

Our Chicken Karaage Bao Sandwich (left) features our crispy chicken karaage, refreshing asian slaw, and creamy tartar sauce.

Our Pulled Pork Bao Sandwich (center) presses our juicy pulled pork together with pickled jalapeño, sweet soy glaze, and cucumber.

Finally, our Vegetable Tempura Fritter Bao Sandwich (right) includes crunchy vegetable tempura fritter, butter lettuce, spicy gochujang, refreshing asian slaw, and aromatic cilantro.

Order your Bao Platters to-go here. Or, dine in with us to enjoy our bao sandwiches at the restaurant!

 

 

 

 

 

 

 

 

Introducing Bao Boards!

Family Style Bao Board

Family Style Bao Board

You can now wrap, fill, and indulge in pockets full of flavour at Gyoza Bar with its brand new Bao Boards for dinner, perfect for sharing. There are five boards to choose from including: Nanban-style soy marinated chicken thigh and maple-garlic leg; 36-hour miso beef short rib and tenderloin skewer served with spicy miso pesto and pickled celery and apple (pictured); and togarashi butter poached prawn and scallop with mussels and chorizo, radish pickles, kale goma-ae. Vegetarian options are also available.

pork bao board

Spicy Pork Rib and Sweet Soy Glazed Meatball Bao Board

Togarashi Butter Poached Prawn + Scallop Bao Board

Togarashi Butter Poached Prawn + Scallop Bao Board

For larger parties, Family Style Bao Boards are designed for up to five people. The boards come with six bao buns and can be paired with wines on tap or by the bottle. We hope to see you soon!

Happy Hour

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From $10 gyoza and beer specials, to $5 small plates and cocktails, we have a number of items to whet your appetite after work and before dinner, between 3pm and 6pm. Take a look at the full menu here!

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