We’re celebrating our five year anniversary at Gyoza Bar!
To celebrate this milestone, we’re excited to feature two very special Miyazaki Wagyu themed menu items for the month of September:
What makes our wagyu special?
Our Japanese wagyu is sourced from the southern region of Miyazaki, Japan. Miyazaki is known for producing internationally recognized, award-winning quality kuroge (Japanese black) wagyu.
Fun fact: The National Wagyu Awards, hosted by the Wagyu Registry Association in Japan, is held once every five years. Miyazaki wagyu has won out Kobe and Matsuzaka as the overall winner of this prestigious contest twice in a row — reigning as “Japan’s number one beef” for ten years!
Miyazaki Wagyu Teppan Hamburg Steak
Our lunch exclusive, this sizzling dish features two juicy Miyazaki wagyu hamburg steaks, sous vide egg, kimchi, and wagyu crackling. This dish is served with a side refreshing arugula salad with yuzu vinaigrette, umami shiitake gravy, steamed rice, and miso soup.
Miyazaki Wagyu Meatball Ramen
Our dinner exclusive, this anniversary ramen features a rich and umami wagyu katsuo broth and Miyazaki wagyu meatballs paired with our ramen tamago, baby bok choy, corn, butter lettuce, pea shoots, and wagyu crackling.
Our Miyazaki Wagyu Teppan Hamburg Steak and Miyazaki Wagyu Meatball Ramen are available only during our anniversary month, from September 1- 30.