Celebrate Valentine’s Day the Gyoza Bar way with our special Valentine’s Day Dinner for Two! Perfect for sharing, this casual, romantic dinner features your choice of beverages, small plate, signature sizzling gyoza, and juicy bao board with two proteins.
Stay warm this Valentine’s Day with our hearty dishes and attentive service. Check out a preview of our Valentine’s menu below.
Click here to see our full Valentine’s Day Dinner for Two menu.
Don’t miss this limited time dinner feature, grab your date and book now for best availability!
We’re stoked to be participating in Dine Out Vancouver again this year! For 2018, we’ve created two exciting menus to celebrate this annual foodie festival with our guests.
Check out a sneak preview of our lunch and dinner prix fixe menus below, and see the full menu here.
Dine Out Vancouver runs from January 19 – February 4 this year. Remember, the early bird gets the worm, so book now for best availability!
Gyoza Bar Teishoku Set
Jidori Chicken Gyoza
Crispy Vegetable Gyoza
Bistro Beef Steak Bao Board
Spicy Vegetable Miso Tofu Mazemen
Fall is here, and so is ramen season! We’ve rounded up our highlights for must-try menu items this chilly season to stay warm and cozy with:
Sweet Soy Glazed Pork Meatball
These juicy pork meatballs are glazed with a sweet soy reduction and served with a refreshing romaine cilantro salad, pickled onion, and finished with a soft sous-vide egg.
Chicken Sui Gyoza
Tokumori Char Siu Aka Tonkotsu Ramen
Attention all Char Siu lovers! One of the new additions to our ramen lineup, this bowl of rich, pork based broth ramen is topped with an astounding 8 slices of mouthwatering pork char siu, chewy kikurage, spicy aromatic akadama, and drizzled with housemade chili oil.
Golden Bao Fritter
The texture of the Golden Bao Fritter is simply divine- crispy on the outside, yet pillowy soft on the inside. Lightly deep fried, this after meal treat is served with citrus yuzu marmalade, sweet condensed milk, and our feature ice cream.
Our Bao Sandwiches are now available to order to-go as a platter!
Perfect for your next event with friends, family, or colleagues, our Bao Platters are sure to impress for any occasion. Choose from Chicken Karaage, Pulled Pork, Vegetable Tempura Fritter, or an assortment of all three types.
Our Chicken Karaage Bao Sandwich (left) features our crispy chicken karaage, refreshing asian slaw, and creamy tartar sauce.
Our Pulled Pork Bao Sandwich (center) presses our juicy pulled pork together with pickled jalapeño, sweet soy glaze, and cucumber.
Finally, our Vegetable Tempura Fritter Bao Sandwich (right) includes crunchy vegetable tempura fritter, butter lettuce, spicy gochujang, refreshing asian slaw, and aromatic cilantro.
Enjoy the blooming cherry blossoms around the city with our exclusive Sakura Soda, here for a limited time only! We use Sakagura Nigori Umeshu, a well-balanced acidic and sweet plum wine with a fruity aroma, topped with soda, and finished with fresh raspberries. This refreshing cocktail is the perfect drink for the spring season.
Available March 31 – April 14.
Join us for lunch, happy hour, or dinner, and try our Sakura Soda today!