We’re Celebrating Five Years at Gyoza Bar!

 

 

We’re celebrating our five year anniversary at Gyoza Bar!

To celebrate this milestone, we’re excited to feature two very special Miyazaki Wagyu themed menu items for the month of September:

What makes our wagyu special?

Our Japanese wagyu is sourced from the southern region of Miyazaki, Japan. Miyazaki is known for producing internationally recognized, award-winning quality kuroge (Japanese black) wagyu.

Fun fact: The National Wagyu Awards, hosted by the Wagyu Registry Association in Japan, is held once every five years. Miyazaki wagyu has won out Kobe and Matsuzaka as the overall winner of this prestigious contest twice in a row — reigning as “Japan’s number one beef” for ten years!

 

Miyazaki Wagyu Teppan Hamburg Steak

Our lunch exclusive, this sizzling dish features two juicy Miyazaki wagyu hamburg steaks, sous vide egg, kimchi, and wagyu crackling. This dish is served with a side refreshing arugula salad with yuzu vinaigrette, umami shiitake gravy, steamed rice, and miso soup.

 

 

Miyazaki Wagyu Meatball Ramen

Our dinner exclusive, this anniversary ramen features a rich and umami wagyu katsuo broth and Miyazaki wagyu meatballs paired with our ramen tamago, baby bok choy, corn, butter lettuce, pea shoots, and wagyu crackling.

 

 

 

 

 

Our Miyazaki Wagyu Teppan Hamburg Steak and Miyazaki Wagyu Meatball Ramen are available only during our anniversary month, from September 1- 30.

Book today for best availability.

Mother’s Day at Gyoza Bar

Swing by and celebrate Mother’s Day weekend with our special Mother’s Day dinner menu features.

This year, Head Chef Woo Jin Kim is serving a Surf & Turf Family Style Bao Board featuring four hearty proteins: Butter Poached Lobster Tail, Bistro Style Tenderloin Steak, Korean Spiced Pork Rib, and Miso Baked Scallop.

This deluxe bao board is also served with our spicy tuna poke, tsukemono (house pickled vegetables), asian slaw, butter lettuce, pillow-soft bao buns, and house-made sauces.

Available May 10-12, during dinner only. Check out our photo preview below, and the full menu here.

Book early for best availability.

We are also featuring our Perseus 2016 Rosé for this weekend. Fresh and fruity with notes of strawberry and red apple, this rosé pairs fantastically with our evening menu.

Sakura Features at Gyoza Bar

While the winter weather still remains sporadic and unpredictable in the city, one thing’s for sure: when the snow finally ends, spring will come and cherry blossoms will bloom.

We’re marking our calendars early — from April 8-21, drop by during dinner and enjoy our Sakura Seasonal Features, including the vegetarian-friendly Roasted Beet Gyoza + Arugula Salad, quintessential Sakuramochi dessert, and pair your meal with our popular Strawberry Pistachio Frozen Cocktail.

This menu is available during dinner only. Check out our full menu here, and book early for best availability.

Check out our photo previous below.

Our Roasted Beet Gyoza + Arugula Salad features fresh arugula, feta cheese, roasted cashews, cherry tomato, and crisp cucumber

Our Roasted Beet Gyoza is also vegetarian-friendly!

A staple in Japanese desserts, our Sakuramochi is mochi wrapped in sakura leaf and served with kinako, Japanese kuromitsu drizzle, and classic French vanilla ice cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Different regions in Japan actually have their own unique style of Sakuramochi!

Always a fan favourite, our Strawberry Pistachio Frozen Cocktail features rosé and gin, and is a fantastic pair with the Sakuramochi dessert

Dine Out at Gyoza Bar

Dine Out Vancouver is back for its 2019 season, and we’re excited to be participating again with an exclusive Dine Out 2019 dinner menu!

Customize your favourite gyoza, entrée, and dessert together for the ultimate Gyoza Bar Dine Out experience. We are also offering a full vegetarian three-course menu for $22.

Check out the photo preview of our diverse menu options below, and click here to see the full menu.

The early bird gets the worm, so book early for best availability.

Left to right: Rice Pudding with Mango Sorbet, Spicy Aka Tonkotsu Ramen with Dashi Poached Half Lobster Tail, Sweet Soy Glazed Vegetable Gyoza

Left to right: Miso Baked Scallop Bao Board with Kombu Butter Poached Half Lobster Tail, Rice Pudding with Mango Sorbet, Fraser Pork Teppan Gyoza

Left to right: Rice Pudding with Mango Sorbet, Miyazaki Chicken Nanban Bao Board with Kombu Butter Poached Half Lobster Tail, Crispy Shoyu Vegetable Gyoza

 

 

Customize your own Gyoza Bar Dine Out experience

New Midsummer Dishes at Gyoza Bar

Our new midsummer dishes at Gyoza Bar are sure to spice up your nights out. Swing by during dinner and try our new Soft Shell Crab Karaage, Teppan Pork Mantou Bites, Chilled Uni Udon, and Bistro Style Tenderloin Bao Board.

Chilled Uni Udon

Here to cool you down for the summer, our new Chilled Uni Udon has our house made noodles tossed in a creamy uni sauce, served with poached prawns, refreshing kale and tomato salad with white balsamic vinaigrette, and finished with fresh green onion garnish.

 

Soft Shell Crab Karaage

New to our Small Plates menu, our Soft Shell Crab Karaage is a great starter for any dinner. Our crispy battered soft shell crab is served with chili tomato scallion sauce and aromatic cilantro.

 

Teppan Pork Mantou Bites

Another Small Plates newcomer, the Teppan Pork Mantou Bites features our juicy and local Fraser Valley pork, and is served in a sizzling traditional imono cast iron pan with an umami ginger shoyu sauce.

 

Bistro Style Tenderloin Bao Board

We’ve changed up our Bao Board options for a fresh take on this interactive dish! Our newest Bistro Style Tenderloin Bao Board is paired with a zesty gremolata, kimchi, and gochujang sauce. As always, this delicious board is served with two pillow soft bao buns and fresh lettuce.

 

View our full dinner menu here, and book in advance for best availability.

Gyoza Bar x Buy BC’S Eat Drink Local

Our Pork Teppan Gyoza uses pork sourced from the Fraser Valley

 

 

For the month of May, we’re partnering with Buy BC’s Eat Drink Local campaign to celebrate BC-produced goods. This feature menu will highlight local beverages, as well as dishes with locally sourced ingredients.

Our favourites? Definitely the hearty Gyoza Bar Japanese Karaage Curry, crispy Pork Teppan Gyoza, and our new Strange Fellows Guardian White IPA.

“It’s an easy choice to support the community when the quality speaks for itselfWe take pride in being a BC business, and we’re so excited to be able to represent our province with this initiative.”

-Owner and CEO Seigo Nakamura

Check out our Eat Drink Local feature menu below.

 

Please note: This menu is available during lunch only.

 

Sakura Features at Gyoza Bar

Gyoza Bar Presents: Brunch!

Valentine’s Day at Gyoza Bar

Celebrate Valentine’s Day the Gyoza Bar way with our special Valentine’s Day Dinner for Two! Perfect for sharing, this casual, romantic dinner features your choice of beverages, small plate, signature sizzling gyoza, and juicy bao board with two proteins.

Stay warm this Valentine’s Day with our hearty dishes and attentive service. Check out a preview of our Valentine’s menu below.

Click here to see our full Valentine’s Day Dinner for Two menu.

Don’t miss this limited time dinner feature, grab your date and book now for best availability!

Beef Tenderloin Tataki small plate with cilantro garlic nước chấm vinaigrette, vermicelli, and market greens

Our signature Pork Teppan Gyoza with spicy miso and umami soy

Enjoy a Bao Board with your choice of two proteins, served with bao buns, lettuce, sides, and sauces

Pair your dinner with your choice of beverage, from a sleeve of Sapporo to our House Wine

Dine Out Vancouver 2018 Sneak Preview

We’re stoked to be participating in Dine Out Vancouver again this year! For 2018, we’ve created two exciting menus to celebrate this annual foodie festival with our guests.

Check out a sneak preview of our lunch and dinner prix fixe menus below, and see the full menu here.

Dine Out Vancouver runs from January 19 – February 4 this year. Remember, the early bird gets the worm, so book now for best availability!

LUNCH

Gyoza Bar Teishoku Set

DINNER

Jidori Chicken Gyoza

Crispy Vegetable Gyoza

Bistro Beef Steak Bao Board

Spicy Vegetable Miso Tofu Mazemen

Sakura Mochi