Entries by Gyoza Bar

We’re Celebrating Five Years at Gyoza Bar!

    We’re celebrating our five year anniversary at Gyoza Bar! To celebrate this milestone, we’re excited to feature two very special Miyazaki Wagyu themed menu items for the month of September: What makes our wagyu special? Our Japanese wagyu is sourced from the southern region of Miyazaki, Japan. Miyazaki is known for producing internationally […]

Mother’s Day at Gyoza Bar

Swing by and celebrate Mother’s Day weekend with our special Mother’s Day dinner menu features. This year, Head Chef Woo Jin Kim is serving a Surf & Turf Family Style Bao Board featuring four hearty proteins: Butter Poached Lobster Tail, Bistro Style Tenderloin Steak, Korean Spiced Pork Rib, and Miso Baked Scallop. This deluxe bao […]

Sakura Features at Gyoza Bar

While the winter weather still remains sporadic and unpredictable in the city, one thing’s for sure: when the snow finally ends, spring will come and cherry blossoms will bloom. We’re marking our calendars early — from April 8-21, drop by during dinner and enjoy our Sakura Seasonal Features, including the vegetarian-friendly Roasted Beet Gyoza + […]

Dine Out at Gyoza Bar

Dine Out Vancouver is back for its 2019 season, and we’re excited to be participating again with an exclusive Dine Out 2019 dinner menu! Customize your favourite gyoza, entrée, and dessert together for the ultimate Gyoza Bar Dine Out experience. We are also offering a full vegetarian three-course menu for $22. Check out the photo preview […]

New Midsummer Dishes at Gyoza Bar

Our new midsummer dishes at Gyoza Bar are sure to spice up your nights out. Swing by during dinner and try our new Soft Shell Crab Karaage, Teppan Pork Mantou Bites, Chilled Uni Udon, and Bistro Style Tenderloin Bao Board. Chilled Uni Udon Here to cool you down for the summer, our new Chilled Uni […]

Gyoza Bar x Buy BC’S Eat Drink Local

    For the month of May, we’re partnering with Buy BC’s Eat Drink Local campaign to celebrate BC-produced goods. This feature menu will highlight local beverages, as well as dishes with locally sourced ingredients. Our favourites? Definitely the hearty Gyoza Bar Japanese Karaage Curry, crispy Pork Teppan Gyoza, and our new Strange Fellows Guardian White IPA. […]