Sakura Features at Gyoza Bar

While the winter weather still remains sporadic and unpredictable in the city, one thing’s for sure: when the snow finally ends, spring will come and cherry blossoms will bloom.

We’re marking our calendars early — from April 8-21, drop by during dinner and enjoy our Sakura Seasonal Features, including the vegetarian-friendly Roasted Beet Gyoza + Arugula Salad, quintessential Sakuramochi dessert, and pair your meal with our popular Strawberry Pistachio Frozen Cocktail.

This menu is available during dinner only. Check out our full menu here, and book early for best availability.

Check out our photo previous below.

Our Roasted Beet Gyoza + Arugula Salad features fresh arugula, feta cheese, roasted cashews, cherry tomato, and crisp cucumber

Our Roasted Beet Gyoza is also vegetarian-friendly!

A staple in Japanese desserts, our Sakuramochi is mochi wrapped in sakura leaf and served with kinako, Japanese kuromitsu drizzle, and classic French vanilla ice cream




















Different regions in Japan actually have their own unique style of Sakuramochi!

Always a fan favourite, our Strawberry Pistachio Frozen Cocktail features rosé and gin, and is a fantastic pair with the Sakuramochi dessert