While the winter weather still remains sporadic and unpredictable in the city, one thing’s for sure: when the snow finally ends, spring will come and cherry blossoms will bloom.
We’re marking our calendars early — from April 8-21, drop by during dinner and enjoy our Sakura Seasonal Features, including the vegetarian-friendly Roasted Beet Gyoza + Arugula Salad, quintessential Sakuramochi dessert, and pair your meal with our popular Strawberry Pistachio Frozen Cocktail.
This menu is available during dinner only. Check out our full menu here, and book early for best availability.
Check out our photo previous below.