Dine Out at Gyoza Bar

Dine Out Vancouver is back for its 2019 season, and we’re excited to be participating again with an exclusive Dine Out 2019 dinner menu!

Customize your favourite gyoza, entrée, and dessert together for the ultimate Gyoza Bar Dine Out experience. We are also offering a full vegetarian three-course menu for $22.

Check out the photo preview of our diverse menu options below, and click here to see the full menu.

The early bird gets the worm, so book early for best availability.

Left to right: Rice Pudding with Mango Sorbet, Spicy Aka Tonkotsu Ramen with Dashi Poached Half Lobster Tail, Sweet Soy Glazed Vegetable Gyoza

Left to right: Miso Baked Scallop Bao Board with Kombu Butter Poached Half Lobster Tail, Rice Pudding with Mango Sorbet, Fraser Pork Teppan Gyoza

Left to right: Rice Pudding with Mango Sorbet, Miyazaki Chicken Nanban Bao Board with Kombu Butter Poached Half Lobster Tail, Crispy Shoyu Vegetable Gyoza

 

 

Customize your own Gyoza Bar Dine Out experience